Finding a place for your cooking and baking needs, if you are a learn-it yourself or master chef; nothing beats an organized working area. Look at your cooking space, what do you use to make your favorite meal? Can you easily and quickly gather them altogether on the counter now in one minute or less? Do you want to move through prep to plate quicker or easier? Use these tips to organize your kitchen for efficient and more enjoyable food preparation.
Find a home for every utensil. Depending on your experience leave, here are a few items most of us may have.
Drawer Dwellers:
Peeler (apple, potato)
Spatula
Wooden Spoon
Measuring Spoons
Whisk
Cheese Grater
Knives (varying sizes)
Big Stuff:
Mixing Bowls (varying sizes)
Colander
Measuring Cups
Chopping Board
Large Ladle
Food Processor
Cupboard:
Skillet
Baking Sheet
Saucepan
How many of these do you have? Usually, these utensils are kept near the sink for use during food prep. Look at your current location of your prep tools. If they are not easily accessible create the perfect place to have all you need at your finger tips. How much time do you spend looking for what you need and not cooking? How would organizing your kitchen help cut down on food prep?
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